Grilled Watermelon and Feta Avocado Salad

A quarter of a large watermelon

2 Avocados

A package of feta, I prefer the feta in the brine but get what you can

1 Lime

1/4 cup honey

1 tbsp olive oil

Fresh mint or cilantro

-Warm up grill or skillet (grilling is best) - Medium heat

-Cut watermelon into triangle slices

-Zest lime. Mix zest, honey, and olive oil in small bowl. Brush mixture onto both sides of the watermelon slices.

-Cook slices until slightly browned, about 1 to 2 minutes on both sides. Transfer to plate to cool

-Cut avocado into chunks, throw into a bowl with crumbled feta.

-Cut cooled watermelon into square chucks, add to bowl.

-Squeeze lime juice into bowl, mix until coated.

-Add shredded mint or cilantro leaves on top

-Serve!